NV Billecart-Salmon Brut Reserve

Billecart-Salmon

Brut Reserve

Sparkling Wine from Champagne, France

WE
90
F
91
R1,399

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R110 nationwide

Delivery is within 1–2 business days to main centres and 3–4 business days to outlying areas.

664614a5732d6500140de192
Fulfilled by
PNG and shipped from the following warehouse(s):
CPT: 26 JHB: 34
Billecart-Salmon Brut Réserve exhibits a pale straw color with reflections of yellow. It has a delicate, persistent mousse and fine, slowly rising bubbles. The nose reveals aromas of freshly sliced Anjou pears, green apples, wildflowers, and lemon zest. On the palate, it offers a full and precise flavor, followed by a fine freshness and a rich bouquet, with notes of brioche, candied lemon peel, crystalized ginger, and pastry. The finish is long and persistent, showcasing the wine's elegant and nuanced texture.
Pear
Green Apples
Wild Flowers
Lemon Zest

Billecart-Salmon

It all started here in 1818 when Nicolas François Billecart and Elisabeth Salmon were married marking the creation of their Champagne House. This has been a family story since the beginning with Louis Salmon brother of Elisabeth and a passionate oenologist getting involved in the creation of the wines. Thus over 7 generations each member of the family has endeavoured to continue the family tradition staying faithful to the same motto: Give priority to quality strive for excellence.

Description

Billecart-Salmon Brut Réserve exhibits a pale straw color with reflections of yellow. It has a delicate, persistent mousse and fine, slowly rising bubbles. The nose reveals aromas of freshly sliced Anjou pears, green apples, wildflowers, and lemon zest. On the palate, it offers a full and precise flavor, followed by a fine freshness and a rich bouquet, with notes of brioche, candied lemon peel, crystalized ginger, and pastry. The finish is long and persistent, showcasing the wine's elegant and nuanced texture.

Pear
Pear
Green Apples
Green Apples
Wild Flowers
Wild Flowers
Lemon Zest
Lemon Zest

Food Pairing

This champagne is versatile and pairs well with a variety of dishes. It is ideal as an aperitif and can complement a range of foods, from seafood crudo and sushi to light poultry dishes and creamy cheeses. The wine's crisp acidity and elegant mousse make it a perfect match for dishes spiked with ginger, tamari, chili, and five-spice powder.

Seafood
Seafood
Poultry
Poultry
Soft Cheese
Soft Cheese
Spicy Food
Spicy Food

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