221 Pinotage

A versatile partner to beef or Springbok carpaccio, or a hearty Spaghetti Bolognaise. Serve at 12 – 14 °C for optimal enjoyment.

With an ideal Mediterranean microclimate, an abundance of soil diversity and water from the life-giving Breede River, the Alvi’s Drift vineyards are ideally positioned for producing remarkable wines of unique character and complexity. Our vineyards are sustainably fertilised with natural compost produced on our farm. Come harvest time, our grapes are carefully hand harvested from selected Pinotage vineyards in the cool, early morning hours to ensure optimal quality and flavour.

Aged in American oak barrels for up to 12 months and sourced from predominantly older vines. The rest of the Pinotage in this blend is fermented in stainless steel tanks, bringing a freshness and vibrancy to the wine.

To produce this wine, hand-harvested grapes from selected Pinotage vineyards situated in the unique Scherpenheuvel wine ward are destemmed, crushed, cold soaked and then fermented on the skins for at least a week. To add to the wine’s complexity, at least 30% of this blend comes from our wild yeast fermented Pinotage.

Alvi’s Drift is a third-generation, family-owned winery in South Africa’s Breede River Valley. Named after the bridge connecting the farm, our 410-hectare estate lies in the cool-climate Scherpenheuvel ward, where diverse soils shape our award-winning wines. From crisp whites to elegant reds, MCCs, and sparkling wines, each bottle reflects a love for craft and terroir. Led by winemaker Alvi van der Merwe, we blend tradition with innovation—doing more than expected, because we’re doing what we love.