Wolf and Woman Wines

Grenache Rose

Name: Pinotage
Brand: Wolf and Woman Wines
Price: 335 ZAR
Availability: InStock

Rosé from Piekenierskloof, South Africa

R170

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide

Sold only in multiples of 6 bottles

SOLD OUT

Fulfilled by

LKW Distributors

Colour: Melon Nose: Aromas of cherry, pomegranate and fresh cut watermelon Palate: Flavourful, crisp with a long dry finish

Cherry

Pomegranate

Watermelon

Mineral

All of the grapes were picked early in the morning, packed in crates and allowed to spend 24 hours in a cold room. The following day the grapes are pressed gently and as whole clusters to obtain the perfect colour and to secure high-quality juice. The free run juice was drained into a stainless-steel tank to settle for 24 hours. No enzymes were used during the settling process. The juice was racked from the thick lees, first pick goes to a stainless-steel tank and the balance to 500L old French oak barrels, after which the wine fermented naturally. After fermentation, the wine was given a low dose of sulphur and spent a total of 8 months on the lees before it was blended and bottled.

WOLF & WOMAN Grenache Rosé is a blend of grapes from two different vineyards. Both are bush-vines and dryland farmed which grows in the Piekenierskloof Mountains at an altitude of 650m above sea level in sandstone soils. The first pick is at 20. 5 ̊B which gives you the energy and freshness of the wine. Second pick is around 22 ̊B to provide multiple layers of fruit and adds complexity to the final wine.

Wolf and Woman Wines

Wolf & Woman Wines begins with a thoughtful journey through the vineyards of the Swartland and its surrounding pockets, where the search for exceptional sites is guided by soil, heritage, and character. Working with vines rooted in granite, schist, and iron-rich soils, this small, boutique winery is dedicated to capturing a true sense of place in every bottle. As stewards of these landscapes, Wolf & Woman partners with growers who share a commitment to sustainable farming—ensuring the long-term health of both the vineyards and the environment, while producing grapes of remarkable quality. In the cellar, the philosophy remains simple: listen, rather than lead. With minimal intervention and indigenous yeast fermentation, the wines are allowed to express their natural identity. They are then matured in neutral oak and concrete, enhancing texture, balance, and the quiet rhythm that defines each wine’s story.