Grenache Blanc

The combination of ripe stone fruit, saline minerality, lees-derived texture and fresh acidity makes this Grenache Blanc particularly suitable for grilled fish, shellfish, prawns, roast chicken and pork. Its textural richness should also work well with creamy seafood dishes, Mediterranean vegetables and soft cheeses.

WOLF & WOMAN Grenache Blanc is a blend of grapes from two different vineyards and regions. One grows in the Voor-Paardeberg in decomposed granite soils. The singular nature of the terroir of the Voor-Paardeberg is underpinned by the influence of the south-westerly wind which blows here in the afternoon. Viticulturers call this wind the ‘Table Bay air-conditioner”. It allows the vineyards to cool down at night, which means the grapes ripen slower and maintain their acidity better. The second vineyard grows in Piekenierskloof Mountains, at an altitude of 650m above sea level, in sandstone soils. Grapes that grow at higher altitude encounter a larger variance between day and night temperatures - the cold nights preserve acidity in grapes and results in fresher wines. High altitudes also enjoy more intense sunlight, so grapes grow thicker skins, which results in more intense flavour and tighter tannins.

All of the grapes were picked early in the morning, packed in crates and spent 24 hours in a cold room. The following day the grapes were whole bunch pressed, and then went directly into 500L old oak barrels where natural fermentation was allowed to occur, after which the wine matured for 8 months on the lees before blending and bottling.

Wolf & Woman Wines is a small Swartland producer working with carefully selected vineyard sites across granite, schist and iron-rich soils. With a focus on sustainable farming, indigenous yeast fermentation and minimal intervention, the range produces site-driven South African wines that highlight the character and diversity of the Swartland.