Terroir Series Pinot Noir

Beef, Veal, Poultry, Game (deer, venison)

Once complete, the wine is then racked and sulphurated before returning to barrel for a further 9-10 months of maturation before being filtered and bottled.

The grapes were handpicked in the early morning into 18kg lug boxes at a Balling of 24.1°. Once picked the grapes were placed in cold storage for overnight cooling at a temperature of 4°C. The following day the grape bunches were hand sorted before being de-stemmed and then placed on a vibrating sorting table for berry sorting to ensure only the highest quality. Thereafter the tank’s cooling system is switched off, allowing for the grapes to warm up naturally before being inoculated with LallemandRC212 yeast at 30g/hl. Once begun, fermentation took 14 days to complete before the wine was pressed and left to settle for two days. Thereafter the wine was inoculated with MLF bacteria and moved to barrel for Malo-Lactic fermentation.

Whalehaven is a boutique, family-owned winery located at the gateway to South Africa’s renowned Hemel-en-Aarde Valley. Known for its elegant, cool-climate wines, Whalehaven specialises in handcrafted Chardonnays that express the unique coastal terroir of the region. With a focus on small-lot production and a commitment to innovation and quality, Whalehaven has gained global recognition for its mineral-driven wines that balance purity, structure, and finesse. Discover Whalehaven’s award-winning wines—crafted with care, inspired by the sea, and rooted in place – A Triumph of Nature.