Terroir Series Sandstone Chardonnay

Pork, Vegetarian, Poultry, Rich fish (salmon, tuna etc)

The grapes are from two Chardonnay Vineyards separated by a small irrigation dam in the Upper Hemel-en-Aarde.

The grapes were handpicked in the early into 18kg lug boxes at a Balling of 22.1°. Once picked the grapes were placed in cold storage for overnight cooling to a temperature of 8°C. The following day the grape bunches were hand sorted before being put straight into the press for whole bunch pressing up to 1 Bar. Thereafter the juice is moved to tank where it remained untouched for one to two days and allowed to settle. The juice was then racked off its heavy lees and allowed to heat up naturally before being inoculated with Lallemand ICV D21 yeast at 30g/hl and then moved to barrel for fermentation to take place for seven days. The lees was no stirring of the lees during the maturation period. The wine was then racked off its lees, given a light sulphuring and allowed four months maturation before being given a light filtration and bottled.

Whalehaven is a boutique, family-owned winery located at the gateway to South Africa’s renowned Hemel-en-Aarde Valley. Known for its elegant, cool-climate wines, Whalehaven specialises in handcrafted Chardonnays that express the unique coastal terroir of the region. With a focus on small-lot production and a commitment to innovation and quality, Whalehaven has gained global recognition for its mineral-driven wines that balance purity, structure, and finesse. Discover Whalehaven’s award-winning wines—crafted with care, inspired by the sea, and rooted in place – A Triumph of Nature.