Sauvignon Blanc

Look for softer more briny and sour cheeses like Goat's milk cheese, Yogurt, and Crème fraîche.

The grapes were hand-harvested in early morning and placed in cold storage overnight. After pressing the juice was allowed to settle for 2-3 days, before it was racked off its lees. The juice was then inoculated with yeast and fermented between 12-14°C. The wine was then cleaned, filtered and bottled for consumption.

Whalehaven is a boutique, family-owned winery located at the gateway to South Africa’s renowned Hemel-en-Aarde Valley. Known for its elegant, cool-climate wines, Whalehaven specialises in handcrafted Chardonnays that express the unique coastal terroir of the region. With a focus on small-lot production and a commitment to innovation and quality, Whalehaven has gained global recognition for its mineral-driven wines that balance purity, structure, and finesse. Discover Whalehaven’s award-winning wines—crafted with care, inspired by the sea, and rooted in place – A Triumph of Nature.