2021 Warwick Professor Black Pitch Black

Warwick

Professor Black Pitch Black

Red Blend from Stellenbosch, South Africa

TA
92
R220

Bottle size:

750 ml

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Fulfilled by
Warwick
Bright purple in colour with a note of cassis, dark chocolate, lavender, and ripe strawberries. The palate is rich and textured with silky tannins and a core of dark fruit flavours, black currants, and ripe plum all capped off with a hint of spice. The finish is lush and rich with a fresh acidity adding length and well supported by well-integrated oak.
Cassis
Dark Chocolate
Lavender
Plum

Warwick

Warwick Estate lies in a valley enclosed by the Simonsberg Kanonkop and Klapmutskop. Originally part of a vast piece of land known as Good Success this eighteenth century farm belonged to Colonel Alexander Gordon who renamed his portion in honour of the Warwickshire regiment which he commanded during the Boer War. Years later in 1964 Stan Ratcliffe bought Warwick where with considerable foresight he began planting the precious Cabernet Sauvignon vines which are still a major part of the production today. These vines produced high quality grapes and became highly sought after by wholesalers and other wineries. However it took the arrival of Norma Ratcliffe Stan's beautiful and energetic wife in 1971 for the family to begin making a few experimental wines from Cabernet Sauvignon. The early results were very encouraging and served to extol the virtues of what is surely some of the best terroir in South Africa. Michael Ratcliffe Norma's son has now taken over as proprietor in Stan's retirement and has wasted no time in stamping his personality on the Estate. A host of new innovative techniques learnt during his postgraduate wine studies in Australia are being implemented aimed at maximizing the potential of the Warwick terroir. Under Michael's leadership the Warwick team is striving to take the next step in quality.

Description

Bright purple in colour with a note of cassis, dark chocolate, lavender, and ripe strawberries. The palate is rich and textured with silky tannins and a core of dark fruit flavours, black currants, and ripe plum all capped off with a hint of spice. The finish is lush and rich with a fresh acidity adding length and well supported by well-integrated oak.

Cassis
Cassis
Dark Chocolate
Dark Chocolate
Lavender
Lavender
Plum
Plum

Food Pairing

Slow braised beef short rib with creamy polenta

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Venison
Lamb
Lamb
Beef
Beef
Vegetables
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