2022 Warwick Professor Black Pitch Black

Warwick

Professor Black Pitch Black

Red Blend from Stellenbosch, South Africa

TA
93
R225

Bottle size:

750 ml

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Sold only in multiples of 6 bottles
60+ in stock
66e05321a2a810001422e313
Fulfilled by
Warwick
Pitch Black reveals all the dark, ripe fruit of classic barrel-aged Stellenbosch Bordeaux, combined with a delightfully progressive component of whole-bunch, tank-fermented Cinsault. The Cinsault adds a layer of clean, bright, juicy berry fruit.
Cassis
Plum
Dark Chocolate
Lavender

Warwick

Warwick Estate lies in a valley enclosed by the Simonsberg Kanonkop and Klapmutskop. Originally part of a vast piece of land known as Good Success this eighteenth century farm belonged to Colonel Alexander Gordon who renamed his portion in honour of the Warwickshire regiment which he commanded during the Boer War. Years later in 1964 Stan Ratcliffe bought Warwick where with considerable foresight he began planting the precious Cabernet Sauvignon vines which are still a major part of the production today. These vines produced high quality grapes and became highly sought after by wholesalers and other wineries. However it took the arrival of Norma Ratcliffe Stan's beautiful and energetic wife in 1971 for the family to begin making a few experimental wines from Cabernet Sauvignon. The early results were very encouraging and served to extol the virtues of what is surely some of the best terroir in South Africa. Michael Ratcliffe Norma's son has now taken over as proprietor in Stan's retirement and has wasted no time in stamping his personality on the Estate. A host of new innovative techniques learnt during his postgraduate wine studies in Australia are being implemented aimed at maximizing the potential of the Warwick terroir. Under Michael's leadership the Warwick team is striving to take the next step in quality.

Description

Pitch Black reveals all the dark, ripe fruit of classic barrel-aged Stellenbosch Bordeaux, combined with a delightfully progressive component of whole-bunch, tank-fermented Cinsault. The Cinsault adds a layer of clean, bright, juicy berry fruit.

Cassis
Cassis
Plum
Plum
Dark Chocolate
Dark Chocolate
Lavender
Lavender

Food Pairing

Slow braised beef short rib with creamy polenta

Venison
Venison
Vegetables
Vegetables
Beef
Beef
Lamb
Lamb

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