2021 Warwick The Blue Lady

Warwick

The Blue Lady

Cabernet Sauvignon from Stellenbosch, South Africa

R600

Bottle size:

750 ml

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45 in stock
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Fulfilled by
Warwick
Classic SImonsberg-Stellenbosch Cabernet Sauvignon. Expressive nose of plums, dark cherries, pencil shavings and spice. The palate is packed around a core of dark fruit, finely textured tannins, oak spice and cedarwood.
Plum
Dark Cherry
Pencil Shavings
Oak Spice

Warwick

Warwick Estate lies in a valley enclosed by the Simonsberg Kanonkop and Klapmutskop. Originally part of a vast piece of land known as Good Success this eighteenth century farm belonged to Colonel Alexander Gordon who renamed his portion in honour of the Warwickshire regiment which he commanded during the Boer War. Years later in 1964 Stan Ratcliffe bought Warwick where with considerable foresight he began planting the precious Cabernet Sauvignon vines which are still a major part of the production today. These vines produced high quality grapes and became highly sought after by wholesalers and other wineries. However it took the arrival of Norma Ratcliffe Stan's beautiful and energetic wife in 1971 for the family to begin making a few experimental wines from Cabernet Sauvignon. The early results were very encouraging and served to extol the virtues of what is surely some of the best terroir in South Africa. Michael Ratcliffe Norma's son has now taken over as proprietor in Stan's retirement and has wasted no time in stamping his personality on the Estate. A host of new innovative techniques learnt during his postgraduate wine studies in Australia are being implemented aimed at maximizing the potential of the Warwick terroir. Under Michael's leadership the Warwick team is striving to take the next step in quality.

Description

Classic SImonsberg-Stellenbosch Cabernet Sauvignon. Expressive nose of plums, dark cherries, pencil shavings and spice. The palate is packed around a core of dark fruit, finely textured tannins, oak spice and cedarwood.

Plum
Plum
Dark Cherry
Dark Cherry
Pencil Shavings
Pencil Shavings
Oak Spice
Oak Spice

Food Pairing

Dry aged roasted fillet of beef, with creamy baked potatoes and salt crusted sugar snap peas.

Venison
Venison
Vegetables
Vegetables
Hard Cheese
Hard Cheese
Beef
Beef

Other Warwick Wines

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