Viña Cobos
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs founding partner and winemaker at Viña Cobos has worked since 1988 in the exploration of the different terroirs of Mendoza looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco to produce wines that uniquely express their origins. Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.
Description
Ruby red with violet reflections. Aromas of black fruit reminiscent of plum and blueberries with subtle floral aromas. On the palate it is frank, balanced and medium-bodied.
Food Pairing
Skirt Steak with Chimichurri Sauce.