Felino Cabernet Sauvignon

Braised Lamb Shanks with Four Bean and Chorizo Stew.

Aged in American oak barrels (10% new)for 8 months

Fermented with selected and native yeasts in 8- and 17- ton closed-top stainless steel tanks.

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs founding partner and winemaker at Viña Cobos has worked since 1988 in the exploration of the different terroirs of Mendoza looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco to produce wines that uniquely express their origins. Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.