Bramare Malbec Zingaretti Estate

Beef, Lamb, Poultry

This season was influenced by La Nina and consequently it was significant drier, in contrast to the 2016 groseason. In spring the average temperatures were lower than historical, registering four events of frosts that effected yields. February started

Aged for 18 months in new French oak (52%) in combination with second use oak (48%). Bottles in November 2018. Unfined and unfiltered.

Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs founding partner and winemaker at Viña Cobos has worked since 1988 in the exploration of the different terroirs of Mendoza looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco to produce wines that uniquely express their origins. Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.