Viña Cobos
Viña Cobos makes wines that are authentic expressions of the terroir from which they come. Paul Hobbs founding partner and winemaker at Viña Cobos has worked since 1988 in the exploration of the different terroirs of Mendoza looking for the most distinguished regions in Luján de Cuyo and the Valle de Uco to produce wines that uniquely express their origins. Sustainable farming methods in the vineyard contribute to consistent yields of healthy fruit. In the winery careful treatment of the grapes and meticulous winemaking techniques result in complex and elegant wines of subtlety and balance.
Description
Intense ruby red with black tones. Of great aromatic purity, attractive and vivacious. Highlights notes of cherry and fresh plum with subtle floral notes reminiscent of roses. The palate is round and wide, with sweet tannins. Sweet and persistent.
Food Pairing
Malbec is best serve with cheeses, red meats, mushrooms, stew and with the typical Argentinian “asado” (mixed, grilled meats).