Prosecco Rosé DOC Brut

An alternative aperitif, it goes very well with pasta and fish dishes, particularly with tuna or sea bass tartare.

3 months in a pressurised vat followed by maturing in the bottle.

Pinot Noir: one-day maceration followed by soft pressing. Glera: soft pressing and fermentation at controlled temperature.

Fragrant, light, and floral. These are the adjectives that best describe Valdo Prosecco. Thanks to its authentic nature, this is a wine that has been able to reinvent itself from a regional table wine to a status symbol for toasting and celebrations, in Italy and beyond. It is consistently the best-selling Italian wine in the world and in 2014, sales of Prosecco surpassed even that of the famed “bubbly”, Champagne. A recent success that conceals a much more complex and fascinating history. VALDO has been in the Valdobbiadene Prosecco Superiore DOCG region since 1926. The business is the result of values that have been built up and consolidated over nearly 100 years. These values have been inherited from a family with a strong social vocation, an important wine tradition and a history rooted in the local area. VALDO believes that the company’s fundamental commitment to sustainability is an invaluable virtue to safeguarding the planet for future generations.