Prosecco Cuveé 1926 DOCG Extra Dry

Excellent as an aperitif, great for any time of day with some snacks. An alluring start with your 1st course, especially a risotto, but also a spectacular end to your meal paired with some stonefruits.

After the first fermentation, two months sur les fines at a controlled temperature of 10°C in steel. After the bottle fermentation 3 months in pressurised vat.

Brief maceration of the skins in a closed press, followed by soft pressing with extraction of the first cut of the drainings.

Fragrant, light, and floral. These are the adjectives that best describe Valdo Prosecco. Thanks to its authentic nature, this is a wine that has been able to reinvent itself from a regional table wine to a status symbol for toasting and celebrations, in Italy and beyond. It is consistently the best-selling Italian wine in the world and in 2014, sales of Prosecco surpassed even that of the famed “bubbly”, Champagne. A recent success that conceals a much more complex and fascinating history. VALDO has been in the Valdobbiadene Prosecco Superiore DOCG region since 1926. The business is the result of values that have been built up and consolidated over nearly 100 years. These values have been inherited from a family with a strong social vocation, an important wine tradition and a history rooted in the local area. VALDO believes that the company’s fundamental commitment to sustainability is an invaluable virtue to safeguarding the planet for future generations.