Oak Cask Malbec

Malbec is best serve with cheeses, red meats, mushrooms, stew and with the typical Argentinian “asado” (mixed, grilled meats).

Selected parcels of grapes grown on the high area of the Mendoza River.

After malolactic fermentation, the wine is aged for 9 months in French and American oak, after which it gets blended, filtered and bottled.

The grapes are picked by hand and undergo cold skin maceration. After the addition of selected yeasts, fermentation follows for about 15 days at controlled temperature (23°-26°C).

Founded in 1883 Trapiche is one of Argentina's best-known wine brands. Located at the foothills of the Andes in Mendoza they own more than 3000 acres of vineyards ranging from 600 meters to over 1200 meters. Chief winemaker Daniel Pi's goal and vission is to represent the richness and diversity of Argentina's terroir. Trapiche is dedicated to creating the best Malbec wines in the world as exemplified by the winery's most successful project The Single Vineyard Malbec Series. As a tribute to the growers' passion and dedication the winery selects three of its best growers and bottles their wines exclusively in limited production. The result is rich incredibly massive terroir-driven wines prossessing bold powerful fruit that express passion history and the grower's personal touch.