Argentinian Malbec

Ideal wine for grilled meats. It also combines very well with pasta, mild to spicy cuisine and semi-hard cheeses such as Gouda, Edam or Gruyere.

Selected parcels of grapes grown on the high area of the Mendoza River.

After malolactic fermentation, the wine is given subtle contact with oak wood, after which it gets stabilized, filtered and bottled. After a short rest in the bottle, it is released for consumption.

The grapes are picked by hand and undergo cold skin maceration. After the addition of selected yeasts, fermentation follows for about 15 days at controlled temperature (23°-26°C).

Founded in 1883 Trapiche is one of Argentina's best-known wine brands. Located at the foothills of the Andes in Mendoza they own more than 3000 acres of vineyards ranging from 600 meters to over 1200 meters. Chief winemaker Daniel Pi's goal and vission is to represent the richness and diversity of Argentina's terroir. Trapiche is dedicated to creating the best Malbec wines in the world as exemplified by the winery's most successful project The Single Vineyard Malbec Series. As a tribute to the growers' passion and dedication the winery selects three of its best growers and bottles their wines exclusively in limited production. The result is rich incredibly massive terroir-driven wines prossessing bold powerful fruit that express passion history and the grower's personal touch.