2020 Tommasi Amarone Della Valpolicella Classico

Tommasi

Amarone Della Valpolicella Classico

Red Blend from Veneto, Italy

R1,275

Bottle size:

750 ml

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15 in stock
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A wine of remarkable elegance and depth, showcasing the house’s traditional mastery of the appassimento technique. Tommasi Amarone Della Valpolicella opens with intense aromas of ripe cherries, blackberries, and dried wild berries, layered with warm notes of sweet spices, earthy nuances, and a touch of mocha. On the palate, it is full-bodied and enveloping, with a velvety texture and soft, well-integrated tannins. A vibrant acidity lifts the richness of the dried fruit flavours: prunes, sultanas, and dark cherries, creating a harmonious balance. The finish is long and refined, lingering with hints of spice, cocoa, and red fruit, offering a quintessential expression of Amarone that is powerful yet impeccably poised.
Ripe Cherries
Blackberries
Sweet Spice
Mocha

Tommasi

Established amidst the enchanting Belle Époque era in 1902, when Giacomo Battista Tommasi wed Augusta, the family embarked on a journey that would shape Verona's winemaking landscape. Transitioning from mere cultivation to envisioning wine as a refined product for celebrations, Giacomo laid the foundation for their legacy in Valpolicella. Enduring two world wars, Giacomo's sons, Sergio, Franco, Ezio, and Dario, persevered, fostering growth in Pedemonte. In the post-war boom, they spearheaded a modern expansion, acquiring vineyards across Valpolicella Classica and Veronese denominations like Lugana, Bardolino, Custoza, and Soave. In the 1970s, their vision materialized with the establishment of a contemporary winery and offices, marking a pivotal moment in their evolution. With unwavering dedication to vineyard ownership and quality control, the company endeavoured to oversee every aspect from vine to table under the Tommasi label. Assuming leadership roles in 1997 as the fourth generation, they propelled the winery's growth forward. Strategic acquisitions, including the expansive Tenuta Prunea and esteemed vineyards like Conca d'Oro and La Groletta in 2000, fortified their presence in Valpolicella. Beyond Veneto, they expanded around Lake Garda and ventured into new territories, perpetuating their commitment to excellence. Today, guided by their rich heritage and a relentless pursuit of quality, Tommasi Wine Producers remains a beacon of Italian winemaking, blending tradition with innovation to craft wines that captivate palates worldwide.

Description

A wine of remarkable elegance and depth, showcasing the house’s traditional mastery of the appassimento technique. Tommasi Amarone Della Valpolicella opens with intense aromas of ripe cherries, blackberries, and dried wild berries, layered with warm notes of sweet spices, earthy nuances, and a touch of mocha. On the palate, it is full-bodied and enveloping, with a velvety texture and soft, well-integrated tannins. A vibrant acidity lifts the richness of the dried fruit flavours: prunes, sultanas, and dark cherries, creating a harmonious balance. The finish is long and refined, lingering with hints of spice, cocoa, and red fruit, offering a quintessential expression of Amarone that is powerful yet impeccably poised.

Ripe Cherries
Ripe Cherries
Blackberries
Blackberries
Sweet Spice
Sweet Spice
Mocha
Mocha

Food Pairing

Tommasi Amarone Della Valpolicella is perfect with roast game, venison, braised red meats, aged cheeses, or contemplative evening pairings.

Game Birds
Game Birds
Venison
Venison
Hard Cheese
Hard Cheese
Beef
Beef

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