Springdoring Chenin Blanc

The grapes were delicately whole bunch pressed and naturally fermented in older French oak barrels, only the free run juice was used.

This heritage bush vine vineyard, planted in 1988 is nestled in the Joubertskloof on the Paardeberg Mountain - the landmark of the Swartland. The vines are rooted in pure granite soils and sheltered from the blazing afternoon sun (Eastfacing).

The wine was matured on the lees for 9 months prior to bottling, unfiltered.