Springdoring Chenin Blanc

A perfect partner for roast fowl, fresh crustaceans & other denizens of the deep, firm fromage or enjoy as an aperitif.

This heritage bush vine vineyard, planted in 1982 is nestled in the Joubertskloof on the Paardeberg Mountain - the landmark of the Swartland. The vines are rooted in pure granite soils and sheltered from the blazing afternoon sun (East- facing).

Allowed to mature on the lees for 10 months prior to bottling, unfiltered.

The grapes were delicately whole bunch pressed and naturally fermented in older French oak barrels, only the free run juice was used. The lees was stirred (battonage) for the first month.

Thistle and Weed is a collaboration between the Terblanche and Wiid families established in 2015, led by Etienne Terblanche (Viticulturist) and Stephanie Wiid (Winemaker). Inspired by the encroaching weeds found amongst the vines grown in the Cape, Etienne and Steph draw parallels between thistles and weeds and the uncompromising tenacity and survival skills of grapevines. Together, they set out to discover the best of the Cape’s hidden gems, intent on crafting honest wines that are made with a deep connection to nature and offer the most simple expression of the terroir from which they come.