Royal Bow Grenache Noir Piekenierskloof

Versatile and food-friendly: pairs wonderfully with pizza, light pasta, sushi, roasted poultry, and grilled lamb supports both delicate and spiced dishes .

Grenache Noir Piekenierskloof was 60% whole cluster fermentation (whole bunch) in concrete and maturation in a 2,000 liter foudre and concrete.

Katja Leinberger and Marcel Hartman have a background in aesthetics, wine and hospitality. The love for beautiful wine comes naturally in such an environment. Our contacts with farms and winemakers made it possible to make our dream of having our wine a reality. The wines that bear the Bothey name are all premium wines that we are happy to drink ourselves every day. They show their true heritage and terroir by making them with minimal intervention. We are very fortunate to work with some of the top winemakers of South Africa.