Pinotage Reserve

Braised Springbok shank with mash and green beans. Barbequed rump steak. Fried tofu with spicy ginger and sesame sauce

The wine underwent MLF in 300 litre French oak barrels of which 50% was new, 30% was 2nd fill and the rest 3rd fill and then matured for 20 months. Only the 10 best barrels were chosen after a rigorous selection process to be bottled for this wine.

Harvesting occurred at optimal ripeness of 25.4° Balling. Picking was done by hand in the early morning to ensure that the grapes arrived cool at the cellar. Cold soaking was done for 48 hours before inoculation. Extraction was done by means of punch-downs every 6 hours. Fermentation lasted for 5 days and temperatures peaked at 26°C. Skins were pressed at 4° Balling and the gently pressed wine was blended with the free-run and allowed to complete fermentation before it was racked into barrels

Travelling through the Swartland on the back of a truck, heading towards an auction, a Nguni cow knew a beautiful vineyard when she saw one and jumped off. She was appropriately named Survivor when the grower found her grazing in his vineyard. Pierre Wahl excels at creating powerful and elegant wines, choosing to showcase the cultivar’s fruit characteristics, embraced by an old-world elegance in structure and texture. A masterfully crafted fine wine brand that speaks to inner strength, roots, character and refined taste.