White Granite Semillon

Pairs beautifully with shellfish (especially oysters and prawns), lean white fish, creamy poultry dishes, pork, and goat’s-milk cheeses, benefiting from its fresh acidity and textured mouthfeel.

Sourced from a single vineyard located near the top of Stellenbosch Kloof, adjacent to the Ou Kaapse Hardepad, this site benefits from an Atlantic-influenced, cool microclimate. The soils are composed of decomposed white granite and sandstone—hence the “White Granite” name.

The wine is matured in stainless steel (no oak), maintaining its vibrant acidity and allowing the natural waxy texture from the skins to shine.

After three days of skin contact at 7 °C, fermentation takes place in stainless steel, preserving the grape’s bright fruit character and enhancing textural depth.

“Super Single Vineyards focus on the production of handcrafted wines from specially selected single vineyards throughout the Western Cape and the newly allocated Sutherland-Karoo region. Our pursuit for the finest fruit is never at an end.”