Pella Koueveld Albariño

This Albariño pairs excellently with seafood dishes, particularly shellfish, as well as light salads and soft cheeses, enhancing its fresh and vibrant flavour profile.

The juice was left on the skins for 24 hours at 7 °C, then fermented in stainless steel tanks.

“Super Single Vineyards focus on the production of handcrafted wines from specially selected single vineyards throughout the Western Cape and the newly allocated Sutherland-Karoo region. Our pursuit for the finest fruit is never at an end.”