Pella White Granite Semillon

Shellfish, Vegetarian, Goat cheese

The wine comes from a single vineyard that lies adjacent to the Ou Kaapse Hardepad, near the top of Stellenbosch Kloof. This vineyard enjoys an Atlantic influenced, cool micro-climate. The soil is a combination of decomposed white granite and sandstone.

The grapes had skin contact for three days at 7 °C, then fermented in stainless steel.

“Super Single Vineyards focus on the production of handcrafted wines from specially selected single vineyards throughout the Western Cape and the newly allocated Sutherland-Karoo region. Our pursuit for the finest fruit is never at an end.”