Pella Thomas se Dolland Pinotage

Cheese, Cured Meats, Roast Vegetables, Red Meats.

Pinotage, a cross between Pinot Noir and Cinsaut, is a truly South African variety. Old bush vines, established in 1960. The vineyard was named after Thomas, who worked the soil with only horse and plough, his tenacity lives on. The vineyard is Atlantic influenced and has a cool microclimate. Coffee Stone with pot clay soils.

14 months in 2nd and 3rd fill French oak barrels.

Cold soaked for ten days at 8 °C and fermented up to a maximum of 25 °C.

“Super Single Vineyards focus on the production of handcrafted wines from specially selected single vineyards throughout the Western Cape and the newly allocated Sutherland-Karoo region. Our pursuit for the finest fruit is never at an end.”