Pella Kanniedood Chenin Blanc

Cheese, Crab, Rich Fish, Lamb, Sushi, Thai, Roast Vegetables, White Meat.

Hand-harvested, sorted and de-stemmed. Old hardy bush vines, surviving decades of formidable conditions, resulting in highly complex fruit; hence the name ‘Kanniedood’, meaning ‘cant die/diehard’ in Afrikaans.

After fermentation, the wine remains in barrels for a further 8 months for natural stabilization. Bâtonnage is carried out on a scheduled basis, to add complexity and a ‘buttery’ mouth feel.

Yielding only 5 tons per hectare. The fruit undergoes fermentation in French and Hungarian oak

“Super Single Vineyards focus on the production of handcrafted wines from specially selected single vineyards throughout the Western Cape and the newly allocated Sutherland-Karoo region. Our pursuit for the finest fruit is never at an end.”