Mount Sutherland Pinot Noir

Crab (rich fish), Duck, fish, Roast vegetables, white meat.

Grapes originating from the first vineyards in the newly allocated Sutherland-Karoo region. Highest vineyards in South Africa, planted at 1500m above sea level. Coldest wine growing region in South Africa. Vineyard established in 2007 on virgin soils.

Aged for 13 months in French oak barrels. Manual punch downs are carried out until fermented dry. Manual Basket press is used – Free run and pressed juice used. All organic practices.

Hand-sorted grapes, less than 3 tons/ha. Fruit cold soaked for 8 days at 8oC. Low fermentation temperatures.

“Super Single Vineyards focus on the production of handcrafted wines from specially selected single vineyards throughout the Western Cape and the newly allocated Sutherland-Karoo region. Our pursuit for the finest fruit is never at an end.”