The Navigator

Pairs well with springbok and other game, meaty Italian style dishes, roast chicken, veal, duck, steak and lamb.

This special blend was matured for 18 months in 100% French oak, in a combination of 300 and 500 litre barrels. 30% new, the balance made up of second and third fill barrels.

The grapes were harvested over a 5 day period (first Shiraz followed by Grenache then Viognier) prior to co-fermentation. Fermentation temperatures were controlled between 22 and 26°C with a total of 21 days skin contact during fermentation. Pump-overs were effected twice daily.

Strandveld Vineyards lies between Elim and Cape Agulhas, just 9km from the sea, shaped by strong winds, cool temperatures, and a maritime climate. Its unique terroir of coastal conditions and diverse soils gives the wines their distinctive character. Inspired by early explorers, the vineyards were established in 2001 by pioneers drawn to this rugged, promising landscape.