Adamastor

Pairs well with seafood, particularly shellfish (mussels, clams, prawns, scallops, oysters), roast chicken or creamy chicken dishes, pork, veal, mild curries and Asian flavoured dishes.

The Semillon was barrel fermented and matured for 10 months on the lees in 500 litre mostly older French oak barrels.

Innovative wine making techniques - the Sauvignon Blanc component was cold fermented with selected yeast strains in stainless steel tanks.

Strandveld Vineyards lies between Elim and Cape Agulhas, just 9km from the sea, shaped by strong winds, cool temperatures, and a maritime climate. Its unique terroir of coastal conditions and diverse soils gives the wines their distinctive character. Inspired by early explorers, the vineyards were established in 2001 by pioneers drawn to this rugged, promising landscape.