Sijnn

Malgas Red

Name: Malgas Red
Brand: Sijnn
Price: 450 ZAR
Availability: OutOfStock
Rating: 96 (2 reviews)

Red Blend from Malgas, South Africa

4.5

R480

Bottle size:

750 ml

This vendor offers free shipping for orders above R1,500
Shipping: R99 nationwide

SOLD OUT

Fulfilled by

Sijnn

A vibrant deep red colour. The Tinta Amarella’s red fruit character is beautifully intertwined with the Syrah and Touriga Nacional’s typical savoury and wild profile. Sage, lavender, thyme and rosemary on the nose. It is inky and wild but has a beautiful freshness, and concentration of cassis, blueberry fruit on the mid palate. Stony character and minerality lingers long after the first sip. It is elegantly powerful with a youthful freshness, yet a deep concentration, and a firm structured tannin profile, making sure this wine will last for many years. Hints of Blueberry cheesecake, a smooth and creamy texture on the palate.

Cassis

Blueberry

Thyme

Rosemary

Handpicked and carefully sorted in small crates in the cool mornings. Destemmed and gently crushed into small open top tanks and oak vats with a small portion whole bunch. Natural yeast fermentation @ max. temp. 29°C. Time on the skins about 9-12 days, with the cap of skins punched down (pigeage) 2 to 3 times a day. Single pressing in a traditional basket press and malolactic fermentation in barrels.

2018 was the driest growing season Malgas has had in the past 10 years. A minimum of 180mm of rainfall recorded. It was a dry and windy growing season and winter was cold, but not much water available. The moderate weather with cool nights continued throughout the growing season well into harvest, producing wines with good acidity and structure. A small size crop of great quality. Vines irrigated in winter, just before the growing season and again at veraison to assist the critical ripening process, otherwise the vines are left to look after themselves.

Sijnn

Sijnn is a pioneering Malgas wine estate near the mouth of the Breede River, known for extreme vineyards, stony soils and drought-resistant varieties. Led by Charla Bosman, the range focuses on distinctive red and white blends made with minimal intervention, intensity and long-term cellaring in mind.