Malgas White

Paired well with most dishes ranging from rich dishes like a creamy mushroom Risotto, to a more fresh-styled seared Kingklip and mango salsa.

The complex stony soils, together with a warm dry climate, moderated by constant sea breezes provides an ideal terroir to produce something unique. All vines are grown as bush vines due to the exceptional low yield and vigour. Mostly 2 high quality, low yielding clones of Chenin blanc on drought resistant rootstocks - R99, Rug.140 and R110. This flagship blend includes Verdelho, Viognier and Roussanne, all contributing to the texture and complexity of the blend. Yield: 3-5 tons/ha The initial start to the growing season was wet and a lot of rain from October to December of 2022. The wetter November and December helped maintain a healthy canopy and moist soils, Harvest saw a cooler start, but continued to be rather warm and dry, with cool nights throughout the harvest period, creating the perfect conditions for good acidity, and lower pH’s. A lot of wind throughout growing season and harvest. A good yield, and fantastic quality.

The juice is barrel fermented, with just the natural occurring yeast in the vineyard, in 400 and 700L French oak barrels, about 10% new oak for 10 months, and left on the lees, which adds a lot of texture and balance. Lightly fined with bentonite, unfiltered, and bottled by hand.

Handpicked and sorted in the vineyards in the early morning to ensure beautiful cool grapes arrive at the cellar. 50-60 % of the grapes were whole bunch pressed in a basket press and the balance gently crushed and pressed.

Sijnn is a pioneering Malgas wine estate near the mouth of the Breede River, known for extreme vineyards, stony soils and drought-resistant varieties. Led by Charla Bosman, the range focuses on distinctive red and white blends made with minimal intervention, intensity and long-term cellaring in mind.