Shiraz Select

Will complement any red meat dish.

Decomposed granite, gravel, medium soil for low natural production on the Shiraz. Old and new clones trellised, no irrigation. Summer pruning for the best fruit selection and low production.

ThereafterSO2 added and matured a further 21 months in the same barrels without racking.

Hand picked grapes from 3 vineyards fermented with Shiraz- friendly yeast to express maximum cultivar and vintage character. 28 Days skin contact was allowed and malolatic fermentation was completed in French and American oak barrels where it remained for 3 months without SO2.

Between two mighty oceans on the southern tip of Africa lies the historic Saxenburg Wine Farm. Here memory and the seasons conspire with the cellarmaster’s craft to produce unique wines of consistent and exceptional quality. For centuries wayfarers bound for the East Indies found hospitality and relief at the Fairest Cape. At Saxenburg we extend this tradition and invite you to visit our world.