PC Pinotage

Enjoyed with game meat, curry dishes, or with a creamy wild mushroom risotto.

The vines are vertically trellised, and a green harvest ensures even ripening. Harvested in two stages: an earlier pick for fresh acidity and a later pick to enhance body and complexity.

18 months in older oak barrels.

Hand-picked and carefully destemmed, the grapes were partially crushed and underwent a cold soak for three days. Fermentation was conducted at cooler temperatures (18–23°C) with gentle pump-overs to retain bright fruit flavours. The wine was pressed early to preserve its freshness and fruit-forward characteristics.

Between two mighty oceans on the southern tip of Africa lies the historic Saxenburg Wine Farm. Here memory and the seasons conspire with the cellarmaster’s craft to produce unique wines of consistent and exceptional quality. For centuries wayfarers bound for the East Indies found hospitality and relief at the Fairest Cape. At Saxenburg we extend this tradition and invite you to visit our world.