PC Pinotage

Enjoyed with game meat, curry dishes, or with a creamy wild mushroom risotto.

A combination of 3rd and 4th fill, 300L, French oak barrels. 12 months with no racking or fining.

Harvested at physiological ripeness, then destemmed and fermented in open-top tanks. Thorough temperature control and 3 punch downs and pump-overs daily ensured a soft extraction. Pressed of the skins early, to prevent bitterness

Between two mighty oceans on the southern tip of Africa lies the historic Saxenburg Wine Farm. Here memory and the seasons conspire with the cellarmaster’s craft to produce unique wines of consistent and exceptional quality. For centuries wayfarers bound for the East Indies found hospitality and relief at the Fairest Cape. At Saxenburg we extend this tradition and invite you to visit our world.