PC Pinotage

Enjoyed with game meat, curry dishes, or with a creamy wild mushroom risotto.

Trellised, single irrigation per annum, heavy ‘vendange Verte’ for low crop, and uniform ripeness early in season.

French Oak 300L barrels. 15% New.

Harvesting at optimum ripeness, and then the fermentation is in open-top fermentation tanks. Fermented with a selected yeast culture at 28°C. Punching down and pump over three times daily. Pressed early with little skin contact after fermentation.

Between two mighty oceans on the southern tip of Africa lies the historic Saxenburg Wine Farm. Here memory and the seasons conspire with the cellarmaster’s craft to produce unique wines of consistent and exceptional quality. For centuries wayfarers bound for the East Indies found hospitality and relief at the Fairest Cape. At Saxenburg we extend this tradition and invite you to visit our world.