2022 Rock of Eye Chenin Blanc

Rock of Eye

Chenin Blanc

Chenin Blanc from Stellenbosch, South Africa

OVP
R350

Bottle size:

750 ml

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Shipping: R99 nationwide
60+ in stock
6724aa18e3180400156d94fe
Fulfilled by
Rock of Eye
On the nose, delicate honeysuckle aromas lead to ripe melon and nectarine. As the wine opens, notes of honeycomb and orange zest emerge, with a lingering hint of cream and cardamom. The palate is full and rich, with flavours of melon and nectarine layered over a refreshing citrus zest. A touch of spiciness complements the vibrant freshness, finishing with a graceful salinity. Already showing beautifully in its youth, this wine is expected to evolve gracefully over the next 2-5 years.
Melon
Nectarine
Citrus Zest
Honeycomb

Rock of Eye

“Sometimes you don’t need to measure; sometimes you just know.” Inspired by the instinctive mastery of a tailor, Rock of Eye embodies a balance of precision and intuition in winemaking. Based in Stellenbosch, Coenie Snyman brings three decades of expertise to shape wines that capture the unique character of Stellenbosch’s vineyards. Founded in 2021, Rock of Eye produces Chenin blanc, Cinsault, and Cabernet Sauvignon—wines designed to pair with food and reflect the essence of Coenie’s hometown, Stellenbosch. “Wine is a celebration of land and winemaker—a reminder that sometimes you just know.”

Description

On the nose, delicate honeysuckle aromas lead to ripe melon and nectarine. As the wine opens, notes of honeycomb and orange zest emerge, with a lingering hint of cream and cardamom. The palate is full and rich, with flavours of melon and nectarine layered over a refreshing citrus zest. A touch of spiciness complements the vibrant freshness, finishing with a graceful salinity. Already showing beautifully in its youth, this wine is expected to evolve gracefully over the next 2-5 years.

Melon
Melon
Nectarine
Nectarine
Citrus Zest
Citrus Zest
Honeycomb
Honeycomb

Food Pairing

This Chenin Blanc pairs well with a range of dishes, including creamy seafood like lobster bisque, roasted poultry, or soft cheeses such as Brie or Camembert. Its acidity and layered profile also complement dishes with subtle spice and rich textures.

Seafood
Seafood
Poultry
Poultry
Soft Cheese
Soft Cheese
Spicy Food
Spicy Food

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