Kasteelberg Chenin Blanc

Shellfish, Spicy food, Lean fish, Mild and soft cheese

Sustainably crafted from an OLD VINE PROJECT certified, heritage vineyard planted in 1969. The vineyard is organically certified and farmed following biodynamic principles.

Hand harvested, Chenin Blanc is whole bunch pressed, settled overnight and then racked into old 500L French oak barrels. To showcase a true sense of place, the juice is wild fermented in barrel and then matured on the fine lees for 6 months before being racked off and bottled.

Riebeek Valley Wine Company, established in 1941, produces a selection of own brands. Kasteelberg is the flagship range and consists of an elegant Swartland Chenin Blanc and Syrah. RAAR is Riebeek Valley Wine Co’s experimental range, allowing our Winemakers to push boundaries with techniques like carbonic maceration and skin contact. Wines of amazing quality for everyday enjoyment is showcased through the Riebeek Cellars Collection range. In addition, we offer a range of services including crushing, filtration, wine storage, blending, bottling and distribution.