Scharzhofberger Riesling Kabinett Feinherb

Spicy, seasoned Asian dishes; fruity North African dishes; fillet of pork with caramelised garlic and orange sauce; or simply any blue cheese that is not too overpowering.

The year started very wet with what seemed like three months of non-stop rain. Spring was warm and dry – ideal conditions for an early bud burst. Continuation: In Summer weather improved day by day. Only our youngest vines were a little less happy, as their roots have not yet reached the necessary depth to get through dry periods completely unscathed. When harvest-time came nature spoiled us with heavenly conditions and a “golden autumn”. Our fruit was outstanding at all quality and Prädikat wine levels. We were fortunate enough to select Trockenbeerenauslesen – the pinnacle of any vintage – from a number of different sites. The extra warmth resulting in exceptional levels of ripeness, flavour and minerality as well as excellent quantities.

With a history that spans more than 650 years (1349-1999) Weingut Reichsgraf von Kesselstatt is one of the most traditional estates in the Mosel region. The von Kesselstatt dynasty immigrated to the electorate of Trier in the 14th century. The first documented mention of a vineyard purchase dates from 1349.