45 RPM Red Blend

This wine's fruit-forward profile and subtle spice make it an excellent companion to Mediterranean dishes such as caponata and ragu. It also pairs well with slow-cooked stews of beef, lamb, or game meats, as well as casseroles rich in root vegetables and garlic.

The grapes for this blend were sourced from low-yielding vineyards in the Piekenierskloof region. Harvesting occurred in early March during the cool morning hours to preserve freshness and flavor. Each component was picked at optimal ripeness, allowing tannin development to peak before picking commenced.

The wine was crafted in a Northern Rhône style, emphasizing plush, succulent, and aromatic characteristics. It was aged in stainless steel to preserve its fresh fruit flavors and aromatic profile.

Upon arrival at the winery, the grapes underwent low-pressure crushing. Fermentation took place on the skins in stainless steel tanks for 10 days, with pump-overs conducted three times daily. Each varietal component was fermented separately and later blended to achieve the desired profile.

Rascallion Wines is a joint venture between Ross Sleet and Wellington Wines. We are proud to be embedded in the Wellington Valley, one of the Cape's oldest wine regions and considered to be the birthplace of our industry, as it is home to the majority of vine nurseries where young vines are nurtured before being dispatched to the wider Cape Winelands. Wellington Wines’ winemaking philosophy and styles complement our ambition to create wines that reflect the outstanding terroir of the valley and the modern, fresh wines that our consumers love.