33 1/3 Rpm

Perfect for spicy dishes.

The grapes are sourced from vineyards in the Piekenierskloof region, with low yields the norm. Each component was picked and handled separately. The vineyards were harvested in late February with the grapes picked early in the morning to preserve flavour. The bunches were de-stalked prior to crushing.

After a gentle pressing, the free-run juice settled for two days before being racked, and then the wines were cold fermented in stainless steel tanks. Each element was fermented separately. All the wine was left on fine lees before blending, and minimal cellar interference followed before final bottling.

Rascallion Wines is a joint venture between Ross Sleet and Wellington Wines. We are proud to be embedded in the Wellington Valley, one of the Cape's oldest wine regions and considered to be the birthplace of our industry, as it is home to the majority of vine nurseries where young vines are nurtured before being dispatched to the wider Cape Winelands. Wellington Wines’ winemaking philosophy and styles complement our ambition to create wines that reflect the outstanding terroir of the valley and the modern, fresh wines that our consumers love.