2021 Raats Family Wines Family Cabernet Franc

Raats Family Wines

Family Cabernet Franc

Cabernet Franc from Stellenbosch, South Africa

TA
94
P
5
JS
93
NM
94
R800

Bottle size:

750 ml

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36 in stock
64fafd71d0772d00191fda0a
"Bruwer Raats has done as much as anyone to promote the joys of Cape Cabernet Franc. This example from the increasingly fashionable Polkadraai Hills comes from two blocks at 250 metres and has a lovely combination of perfumed 25% new wood, granitic grip, damson and blackcurrant leaf flavours and the concentration to age. 2024-30" Tim Atkin
Cloves
Blackberry
Fynbos
Rosemary

Raats Family Wines

Cabernet Franc and Chenin Blanc. That’s it. Since 2000 founder Bruwer Raats has kept his focus on these two varieties believing that specialising would lead to success. This belief was not unfounded as today Raats Family Wines is regarded as a leader of South Africa’s Chenin Blanc and Cabernet Franc receiving consistent local and international accolades. With Gavin Bruwer joining Raats’ side in 2010 the family affair has one shared mission: to consistently produce Chenin Blanc and Cabernet Franc of outstanding quality from South Africa and to establish these wines as international benchmarks. As the Raats philosophy continues to flourish new curated additions have been introduced along the way. This includes the well-received vineyard-driven B Vintners Vine Exploration Co. range and the single wine speciality bottling of MR De Compostella – an incredibly successful collaboration between Raats himself and fellow winemaker and long-time friend Mzokona Mvemve. Based in the winemaking capital of Stellenbosch Bruwer Mzokona and Gavin’s winemaking criteria is rigorous and includes the quality of grape soil climate topography and of course the impact of the human hand which together embodies the truest meaning of terroir.

Description

"Bruwer Raats has done as much as anyone to promote the joys of Cape Cabernet Franc. This example from the increasingly fashionable Polkadraai Hills comes from two blocks at 250 metres and has a lovely combination of perfumed 25% new wood, granitic grip, damson and blackcurrant leaf flavours and the concentration to age. 2024-30" Tim Atkin

Cloves
Cloves
Blackberry
Blackberry
Fynbos
Fynbos
Rosemary
Rosemary

Food Pairing

Rosemary rubbed grilled lamb chops or leg of lamb, tarragon chicken, duck breasts with cassis and raspberries, venison with blackberry sauce, flourless chocolate cake.

Venison
Venison
Beef
Beef
Lamb
Lamb
Poultry
Poultry

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