L' Audace Brut Nature

Have with oysters, cheeses and desserts.

The fruit is sourced from old vines called Sainte-Marie, planted in 1960 in a calcareous soil in Celles-sur-Ource. These are lower yielding and provide that intensity and persistence.

This is a zero dosage which means there is no addition of sugar. Aurelien, doesn't use any sulphates in his production, he avoids any fining and filtration as well which results in a powerful and bold expression of Pinot Noir.

The Gerbais family has been growing vines in Celles-sur-Ource for 8 generations and making wine since 1930. After the Second World War Pierre Gerbais began investing heavily in vineyard land: while he started with just 0.4 hectares of vines the domaine has grown to nearly 18 hectares today. His son Pascal is now at the helm of the estate and since 2009 Pascal’s son Aurélien has been working together with the family as well. Responsible agriculture is at the heart of the Gerbais philosophy and since 1996 the estate has been a member of Ampelos an organisation that controls and certifies sustainable viticulture.