The Dryland Collection Rossouw's Heritage

The wine pairs well with grilled line fish, pasta or chicken.

The grapes were harvested at23-24° Balling from a combination of vineyards ranging from 15-year-old Grenache Blanc and Viognier vineyards to a 35-year-old Chenin Blanc vineyard in the Paarl/Swartland area. the soils are a combination of Malmesbury shales, Glenrosa and decomposed granite. These vineyard blocks used little to no irrigation as they primarily relied on winter rainfall.

Made in a lightly wooded style, thirty percent of this wine has spent ten months in 500-litre French oak barrels and, once bottled was aged a further six months.

Perdeberg Wines is a Paarl producer established in 1941, with more than 2,500 hectares of predominantly unirrigated, dryland bush vines around the Paardeberg Mountain. Explore Perdeberg wines from Chenin Blanc to Pinotage and red blends, including its Dryland Collection, with concentrated fruit and distinctive Paarl character at the heart of the range.