Grenache Blanc

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The grapes were whole bunch pressed to ensure an elegant extraction of colour, aromas and flavours. Natural fermentation took place in seasoned French oak barrels and large oak foudres which added layers of complexity.

The vineyards are located on the fertile slopes of the Olifantsberg Mountain Range where they endure large diurnal temperature differences and strong winds, at altitudes from 250 to 450 metres above sea level. During the winter, the mountain peaks are snow covered keeping the vines dormant for longer. Cold winters, coupled with the summer winds, ensure the slow ripening of the grapes, which helps to maintain healthy vines and contributes freshness and elegance to the wines. The soils in the vineyard comprise a shale and slate, which lends structure to the resulting wine. The vineyards are farmed in a sustainable manner, helping to maintain the biodiversity within the vineyards and soils. The vines are trained “sur echalas”, a bush vine supported by a wooden vertical support; which helps to produce more concentrated fruit on the lower potential soils in these mountainous vineyard sites.

The wine was aged for 10 months on its fine lees, adding texture and richness.