Nieuwe Haarlem
Chenin Blanc
Chenin Blanc from Darling, South Africa
Bottle size:
750 ml
Shipping: R120 nationwide
Nieuwe Haarlem
Like fine wine, a story is sometimes simply too good not to share. Surrounded with historical gravitas and adventure, one such story is the Nieuwe Haarlem. De Nieuwe Haarlem carries a legacy of perseverance, adventure, and bravery. As a member of the VOC’s (Vereenigde Oost-Indische Compagnie) fleet it traversed the oceans between continents during a period when the VOC was the world’s first most powerful multinational corporation. The VOC transported high-ranking company officials to distant colonies from its headquarters in Amsterdam. The establishment of a halfway station by Jan Van Riebeeck on 6 April 1652, was the result of the heroic crew’s survival and exploration of the area after the ship floundered in severe weather and ran aground near Table Bay in 1647. During this time, the sailors grew vegetables, planted the Cape’s first vines, and bartered fresh meat with the locals – slowly paving the first stone for what would be the path of establishing the Cape as the halfway refreshment station along the Spice Route. This event led to the establishment of South Africa and the planting of the first vines in the Cape. This wine collection, which has received numerous awards, was developed as a tribute to two of South Africa’s most prominent cultivars: Pinotage and Chenin Blanc.
Description
This wine displays a brilliant, pale straw hue. On the nose, the oaked treatment is immediately apparent, imparting delicate notes of vanilla and toasted almonds. These nuanced aromas are beautifully integrated with the primary fruit characteristics, which include ripe pear, quince, yellow apple and pineapple. Subtle floral undertones and oak spice add a further layer of complexity. The palate presents a harmonious balance between fruit and the deft touch of oak. Bursts of juicy pear, apple and peach flavours are complemented by a creamy texture, a result of the oak influence. Mid-palate, the wine reveals hints of lemon curd and a slight nuttiness, adding depth and richness. The oak is present yet restrained, allowing the vibrant fruit to remain at the forefront. The finish is long and elegant, with recurring flavours of yellow citrus peel and tinned peaches. The refreshing acidity leaves the palate invigorated.
Food Pairing
This wine's versatility allows it to shine across a range of seafood dishes, like grilled fish with a light butter or lemon sauce, shellfish or sushi. Poultry like roast chicken, turkey or duck with a citrus glaze will also make an excellent pairing. The sweetness of a honey-glazed ham will match the wine’s fruity elements. It will elevate Asian cuisine like Thai green curry and sweet-and-sour pork. For dessert, and almond or pear tart will echo the wine’s characteristics.
