Dry Pale Rosé

Seared Tuna, Soft cheeses or a Spicy Tuna Cevishe

Grapes were sourced from vineyards in the Coastal region. The vines are on clay loam soils and are managed to yield below 6 tons per hectare.

Grapes were hand harvested early in the morning to allow for the grapes to retain flavour and fruitiness. Cool, crushed grapes underwent three hour skin contact before being fermented under controlled conditions at 13°C.

Like fine wine, a story is sometimes simply too good not to share. Surrounded with historical gravitas and adventure, one such story is the Nieuwe Haarlem. De Nieuwe Haarlem carries a legacy of perseverance, adventure, and bravery. As a member of the VOC’s (Vereenigde Oost-Indische Compagnie) fleet it traversed the oceans between continents during a period when the VOC was the world’s first most powerful multinational corporation. The VOC transported high-ranking company officials to distant colonies from its headquarters in Amsterdam. The establishment of a halfway station by Jan Van Riebeeck on 6 April 1652, was the result of the heroic crew’s survival and exploration of the area after the ship floundered in severe weather and ran aground near Table Bay in 1647. During this time, the sailors grew vegetables, planted the Cape’s first vines, and bartered fresh meat with the locals – slowly paving the first stone for what would be the path of establishing the Cape as the halfway refreshment station along the Spice Route. This event led to the establishment of South Africa and the planting of the first vines in the Cape. This wine collection, which has received numerous awards, was developed as a tribute to two of South Africa’s most prominent cultivars: Pinotage and Chenin Blanc.