Groenekloof Cinsaut

Seafood paella, Indian curry.

The growing season was characterised by a shortened, harvest period without rain and moderate days with evenings not cooling down considerably. Harvest commenced on 22 February 2018. Grapes were harvested at 25°B with a total acid of 7.4 g/ l and a pH of 3.4.

This wine spent 14 months in 500 l French oak barrels; 10% new, 20% 2nd fill and 70% older.

Fermentation initiated in stainless tanks and underwent a series of pump overs until dry. Further maceration allowed before drawing off and light pressing.

Neil Ellis is a South African wine producer built on the belief that each variety should be matched to the site where it performs best. Working across distinctive Cape vineyards, the range is known for precise, site-expressive wines spanning Sauvignon Blanc, Chardonnay, Cabernet Sauvignon and more.