Rodanos

Venison and cassoulet.

Rodanos is a multi-vineyard blend where vineyards are combined with artistic and scientific skill in the cellar. It acknowledges the art, technology and science of vineyard blending. Exquisite parcels of fruit from single vineyards in Groenekloof and Piekenierskloof were identified for this blend. Harvest commenced earlier than usual on 20th of February and carried throught to the 3rd week of March. Grapes were harvested between 24.5 and 25.5°B with a total acid of 7 g/ℓ and a pH of 3.4. Yield: 3-6.5 tons/ha.

This wine spent 14 months in 500 ℓ French oak barrels of which 25% was 1st fill, 50% 3rd fill and 25% neutral oak.

Fermentation initiated in stainless steel tanks and underwent a series of punch downs and pump-overs until dry. 30% wholebunch fermentation was allowed.

Neil Ellis is a South African wine producer built on the belief that each variety should be matched to the site where it performs best. Working across distinctive Cape vineyards, the range is known for precise, site-expressive wines spanning Sauvignon Blanc, Chardonnay, Cabernet Sauvignon and more.